Communicate with Supplier? Supplier
Alison Ms. Alison
What can I do for you?
Contact Supplier
Tangshan Finely Animal Care Co.,Ltd
Home > Products > Enzymes > Food Enzymes > Concentrated Food Lipase Featuring Greater Dough Stability
Concentrated Food Lipase Featuring Greater Dough Stability
  • Concentrated Food Lipase Featuring Greater Dough Stability

Concentrated Food Lipase Featuring Greater Dough Stability

    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
    Min. Order: 40 Bag/Bags
    Delivery Time: 15 Days
Contact Now

Basic Info

Model No.: FACBAKE® LP

Certification: ISO, Other

Shape: Powder

Function: Nutrition Enhancer

Additional Info

Packaging: 25kg/bag

Productivity: 1000TONS/YEAR

Brand: FAC

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 1000TONS/YEAR

Certificate: ISO, GMP, GMP+

HS Code: 350790

Port: TIANJIN,DALIAN,QINGDAO

Product Description

FACBAKE® LP is a concentrated Lipase produced from a selected strain of Aspergillus niger through fermentation.

Product Characteristics

Enzyme

Lipase

Activity

100.000 u / g

Color

Yellowish*

Form

Powder


FACBAKE® LP is produced according HACCP plan in a process controlled by ISO9001:2008 quality system. FACBAKE® LP complies with JECFA and FCC requirements.

Enzymes are proteins. Inhalations of dust may induce sensitization and cause allergic reactions in susceptible individuals. Prolonged contact with enzymes may irritate the skin, eyes, and mucous membranes. See the MSDS for further information regarding safe handling of the product and spills.


Lipase in Baking

FACBAKE® LP is a concentrated Lipase produced from a refined fungal strain Aspergillus niger by submerged liquid fermentation. Lipases hydrolyze the triglycerides present in flour, releasing fatty acids and monoglycerides.




Function Conditions

Working at pH 6.0 - 10.0, optimum 7.0 - 9.5; working temperature 25 - 75 °C, favourable at 37 - 50 °C.

Lipase

Benefits of FACBAKE® LP

Better dough handling properties, less stickiness and more volume

Improve dough conditioning effect in oil based formulations

Greater dough stability, improve gluten strength and elasticity

Improve crumb structure

Increase white crumb colour

Economical alternative to DATEM in CLEAN LABEL and ECOLOGICAL products

FACBAKE® LP is a lipase obtained from the newest biotechnology. It´s a high performance enzyme that brings versatility and efficiency to all bread process. FACBAKE® LP gives a high quality to baked goods, increasing bread volume and improving tolerance of the dough and crumb structure.


Looking for ideal Stable Concentrated Food Lipase Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the High Quality Concentrated Food Lipase are quality guaranteed. We are China Origin Factory of Best Concentrated Food Lipase. If you have any question, please feel free to contact us.

Product Categories : Enzymes > Food Enzymes

Email to this supplier
  • Ms. Alison
  • Your message must be between 20-8000 characters

Home

Phone

Skype

Inquiry